You might need to sit down when I tell you how much I pay for a dozen eggs. $5. And, if I haven’t planned in advance and need to whip over to our IGA for some organic eggs, it’s over $6. But, when I’ve organized myself well, I drive down Blundell and most happily hand over my money directly into the hands of a local grower, Jose Sarabia, at his farm on Blundell near Sidaway. When you open up a carton of Jose’s eggs, it’s like Easter. Some eggs are moss green, some are brown, and some are white. But all are delicious.
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